Following the announcement of sweeping reciprocal tariffs, companies like Burlap & Barrel, Natoora, and Tuk Tuk Snack Shop ...

What happens when the Instagrammable clout of our pantry goods fades? A return to the earnest, the eternal, the authentic ...

One season finale theory posits that poisonous fruit will make its way into one of Saxon’s smoothies, but the idea that ...

Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time ...

This is Eater’s guide to all the New York City restaurants, bars, and cafes that closed in April 2025 (see: March, February, ...

Five years after closing Nightshade, chef Mei Lin starts her next chapter with a Chinese fine dining restaurant ...

Bars often ride off into the sunset without fanfare in Wrigleyville, but Stolen Saddle hopes to buck the trend. The bar is ...

Tracy Goh’s Damansara is back with vegan laksa and various crab preparations including black pepper, a banner-carrier for ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Ann Arbor, Michigan. Mary began contributing to Eater in 2025, and previously wrote for the The Food and Wine Hedonist blog. She also writes about business and tech, with her work appearing in ...

After 77 years on the corner of Pico and Normandie, legendary Los Angeles Greek restaurant and market Papa Cristo’s is closing permanently. The restaurant will serve its last spanakopita and gyros on ...

Lure Fishbar veteran Preston Clark is making the revamped Bar Mercer his own, where he’s created a menu of tavern favorites for every budget (including appealingly affordable drinks). While he still ...