The Saturday parade will have its own shaded VIPit lounge that will feature some of the best seats in the house and ...

Dining and day drinking during brunch is practically a national pastime, and in Houston, where new restaurant openings are abundant, there is consistently a fresh crop of places to consider when the ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. This ...

Plus, chef Suu Khin of Burmalicious is offering pickups to help people affected by the earthquake in Myanmar, and a chef switch-up at Bludorn’s restaurants ...

Houston has kept the chocolatey, pistachio-loaded trend going with Dubai chocolate strawberries, crepes, ice cream, and more ...

The saying goes that diners can travel the world without leaving Houston. The sheer diversity of the city, home to some of the largest immigrant populations in the country, means its culinary scene is ...

Houston’s farmers’ markets have long served as a hub for perusing the bountiful offerings from nearby farms. Dedicated stalls showcase vibrant fruits and vegetables, farm-fresh eggs, local honey, ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. One ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. The James Beard ...

The martini is a timeless cocktail celebrated for its crisp, clean flavor, traditionally crafted with gin or vodka and a splash of vermouth. But in Houston, bars and restaurants are getting inventive, ...