Roan’s goal is to showcase the full breadth of the fermented dish through kimchi pairings. “For Koreans, kimchi is 101,” Kim ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. Dylan Bachelet Explains Why His ‘Bake Off ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

In New York, part of a restaurant’s success lies with the Department of Health and Mental Hygiene (DOH), known for its scrupulous requirements, with infractions having the power to make or break ...

The entrance of Trattoria One Fifth. Marc Forgione’s restaurant is closing at the storied address. Evan Sung/One Fifth Erika Adams Erika Adams is the deputy editor of Eater Northeast, covering ...

The team behind American bistro Colonie at the edge of Brooklyn Heights has flipped the space that had been Gran Electrica into a French bistro with Scandinavian touches. Hildur debuts in Dumbo at ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...