De Noche’s Dani Morales is taking over the kitchen at the Portland destination, which will begin offering an a la carte menu ...

With an elephant mascot in tow, Hi-Top Tavern is serving coffee and pastries at 7 a.m. seven days a week. Bridgetown Bites ...

On Sunday, July 20, Chase Dopson and Maggie Irwin’s Pastificio d’Oro will serve its final Mattarello-rolled pastas in St.

"There’s no tomatoes, there’s no eggplants, there’s no coffee, there’s no chocolate, there’s no peppers, there’s no pasta" ...

With Portland’s several vegan, raw, and paleo restaurants, it’s not exactly a surprise that Portland is a leader in gluten-free dining. Most menus across the city include at least one or two ...

Oregon’s most famous wine region — known for its exceptional pinot noir — hasn’t always had a robust dining scene. In recent years, however, big changes have been paving the way for a fresh crop of ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Blue Star Donuts, available in the north hall, is Portland’s other big-name doughnut shop, with flavors ...

An hour’s drive east from Portland, in the heart of the Columbia River Gorge, Hood River is primarily seen as a destination for outdoor adventure with a side of stellar river and mountain views. From ...