Eater3d
Symbiotic Cultures Is Giving Seattle Its First Fermentation Shop — With a Noma Pedigree
Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. This is ...
Eater3d
Seattle Restaurant and Bar Closures to Know in February
WEST SEATTLE — The Spot, a restaurant, all-day hangout, and music venue just off the West Seattle Bridge, will close on ...
Eater5d
Jelly Coffee Has Arrived in Seattle Thanks to a Tiny Specialty Cafe
Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. A lot ...
Eater7d
A Valentine’s Day Dining Guide for Seattle Singles
For couples, Valentine’s Day can mean flowers, chocolate, kind gestures, and restaurant reservations. If you’re single, however, February 14 can be an unnecessary reminder of just how single you are.
Eater9d
Seattle Is Mourning Shelley Brothers, Co-Owner of the City’s Only Lesbian Bar
The local LGBTQ community was dealt a devastating blow this week when it was announced that Shelley Brothers, co-owner of Seattle’s sole lesbian bar, Wildrose, died unexpectedly surrounded by loved ...
Eater10d
‘I Feel Like a Drug Dealer’: How Beth’s Cafe Sources Eggs for Its 12-Egg Omelets
Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Beth’s ...
Eater12d
Over 100 Seattle Restaurants and Bars Are Teaming Up to Raise Money for Immigrants
Flyer photo via fundraiser organizers. Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing ...