Deep in Ecuador's Podocarpus National Park, 2,200 illegal miners work in conditions that would shock Charles Dickens. They're ...

Pack your reusable fork and passport—these ten plant-powered cities serve world-class flavor with a side of serious climate ...

Pick one, master it, then move on to the next. Soon your vegan lifestyle isn’t just animal‑free—it’s carbon‑light, ...

A science-backed look at why we adore animals yet keep them on our plates—and how small, practical tweaks can bring our ...

On  June 11 the University of Oklahoma dropped a bombshell in Cell Reports and, hours later, on ScienceDaily: Researchers fed ...

Last week researchers at the Max Planck Institute for Metabolism Research mapped a previously unknown “smell‑to‑satiety” ...

The grocery aisle can feel like a roller‑coaster right now—prices spike, “best‑by” dates blur together, and dinner still ...

Two companion papers out of Rutgers University — published June 14 in Nature Metabolism and Nature Communications—have traced ...

A flavor-first deep dive shows how today’s plant-based “chicken” can satisfy cravings while quietly slashing environmental and health costs.