French catering giant Sodexo is expanding its partnership with Greener by Default to roll out plant-forward menus at 400 ...

South Korea's Intake has secured ₩13.5B ($9.2M) in Series C funding to commercialise its precision-fermented dairy, meat and ...

With Donald Trump's tariffs unleashing chaos, the food tech sector is in a precarious state – here's what investors are telling startup founders amid the trade war.

Mill, a startup tackling food waste through a smart recycler, has reached $20M in revenue and rolled out a bin designed for the workplace.

The Non-GMO Project recently launched a new on-pack certification to help consumers identify ultra-processed foods – here's ...

A rising number of festivals are going meat-free amid a wider sustainability shift in the live music industry, a new report ...

We speak to future food investor Bodil Sidén, general partner at Kost Capital, about alternative proteins and the venture ...

Alchemy founder James Murdoch argues why the circular economy isn't just good for the planet – it makes business sense too.

Australian firm Nourish Ingredients has completed an industrial-scale production of its animal-free, meat-like fat, while ...

Food tech firm MycoTechnology has received GRAS approval from FEMA to sell its precision-fermented honey truffle flavour ...

Alternative protein startup BioCraft Pet Nutrition is working with Prefera Petfood to manufacture cat food with 99% ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.