The UK has had the strongest hotel transactional activity of any European country in the year-to-date to Q3 2024, registering ...

Kinsfolk and Co is set to open a new dining and bar concept Brasserie Adeline and Gambit Bar in Summer 2025 as part of The Newman, marking its first venture.

The owner of No Man’s Fort in The Solent is seeking a tenant to take over the lease that could be operated as a hotel. The venue was most recently a four-star hotel and was acquired by Londoner Edward ...

UK real estate and investment company Lamington Group has established a new board of directors, headed up by six industry ...

Wyndham Hotels and Resorts and Palladium Hotel Group have announced an expansion of their long-term relationship. As a result of this expansion five all-inclusive hotels in Spain will be brought under ...

RE Capital UK has brought to market its Ruby Stella Hotel in Farringdon, London, for offers in the region of £50m.

The Bat and Ball is set to open in Cuddesdon, Oxfordshire, on 8 January, as the latest venture from Ben Moss’s Montgomery ...

For Brown, the foundation of a successful sales team lies in three principles: strategy, teamwork, and creativity. “If you ...

English Lakes Hotels has recruited Eleanor Bardon, a former psychology student, to train as a chef at Wild Boar Estate near Windermere.

Haselbury Mill, a unique venue and hotel located in the Somerset countryside, has been sold to a private buyer for an undisclosed sum.

Five-star hotel Seaton House in St Andrews, Scotland, has appointed Mark Drummond, a Berwickshire native who has worked in some of the finest kitchens in the UK, as executive chef.

The Queens Hotel in Cheltenham has achieved ‘Gold’ status in the Green Meetings Awards, alongside retaining its Gold accreditation in the Green Tourism category. As part of Sutton Hotel Collection, ...