Christopher's Kitchen offers 100% organic plant-based meals using fresh local ingredients. We serve vegan brunch, desserts and smoothies. Check our full menu.

Christopher's Kitchen is a family-owned restaurant that offers a wide selection of organic meals. Home of Executive Chef Albert Crifaci Molla.

Christopher's Kitchen is a family-owned vegan restaurant in Palm Beach Gardens, Florida. We serve fresh and organic food daily. Contact us at 561-318-6191.

The ambiance is serene, modern and unique; a place where casual elegance and an unrelenting passion for the finest organic living food can harmoniously co-exist. Natural light flows into the clean, inviting kitchen offering a tranquil escape from city life and the plaza fountain beckons one to select the option of dining outdoors.

Eager to reconnect with his beloved plant-based culinary roots, Harvey found his culinary haven in Christopher's Kitchen. To this day, he wholeheartedly believes that CK is the quintessential restaurant for him to fulfill his life's purpose.

Christopher's Kitchen offers Cleansing Packages to reset your digestive system. Our cold-pressed juices are made using 100% organic local ingredients. Detox now!

Here's where the magic happens at Christopher's Kitchen. See how your organic plant-based meals and cleansing juices are prepared daily. Watch our short video.

Book An Event Our newly renovated wine room is ready for your next private gathering with friends, family, or business associates. With cozy seating up to 30 people, our elegant bar, and a tailored menu specific to your celebration this intimate space is the perfect place to host your next event. Please fill out the…

We are Florida’s premier provider of plant based catering using techniques and clean ingredients that maximize nutritional value with delicious taste. Let us deliver weekly provisions to your office or home kitchen. We have catered all size events from office lunches to weddings!

that Christopher’s Kitchen cannot be responsible for any injury, loss, or. damage by an guest with a food or beverage allergy who consumes food or beverages. 2 oz. BRUNCH. Served Saturday & Sunday from 11 am to 3 pm. Bottomless mimosas with fresh squeezed orange juice 18. Bottomless Aperol Spritz. 22.