Dec 19, 2023 · When we asked chef Ishijyot Surri—who has himself embarked upon a journey to introduce foreign flavours to Indian cuisine through his restaurants MULK, Copper Parrot, Pachinco Café and Miniya-Turk—what the growing popularity of fusion cuisine would mean for India’s culinary scenario, he said, ‘exploring diverse flavours has opened an incredible world of creativity for chefs like myself.

Oct 14, 2020 · 7. Qubani Ka Meetha. It is an apricot based dessert enjoyed in the state of Andhra Pradesh on special occasions like weddings. 8. Mysore Pak. Popular in the state of Karnataka, Mysore pak is made using generous amounts of ghee, sugar, gram flour, and often cardamom.

Dec 19, 2024 · Eggless Kulkuls Eggless kulkuls or kidyo are lovely Christmas sweets treasured in Goan and Mangalorean homes. The small, crispy curls made from flour, sugar, butter, and a little vanilla powder ensure that the kulkuls are eggless.

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Oct 27, 2024 · Chocolate Jalebi Barks Chocolate Jalebi Barks is a unique fusion of traditional Indian sweets and modern chocolate indulgence. Made by layering crispy, syrupy jalebis over smooth white and dark chocolate, this treat combines the rich sweetness of classic jalebis with the creamy texture of high-quality chocolate.

A street-style favorite reimagined, this wrap includes green chutney, spiced potato filling, crunchy veggies, and cheese, wrapped in a tortilla for an on-the-go meal.

Dec 31, 2024 · Daku Rum Daku Gold, an unaged rum with a deep amber hue, is finished in oak barrels, delivering warm flavors of cinnamon, sherry, and caramel. Daku Silver, a crystal-clear rum, is infused with aromatic notes of vanilla, nutmeg, and mace, offering a …

Nov 23, 2024 · From Chaat to Chic: Two Chefs Revolutionizing Indian Street Food for Fine Dining Explore Chefs Manish Mehrotra and Hussain Shahzad’s fun and creative experience elevating street food to fit a fine dining experience that will leave you craving for more.

Jan 8, 2025 · Santanu- The no- and low-alcohol category continues to dominate, offering inclusive drinking options for diverse audiences.Agave-based cocktails are rising in popularity, showcasing the versatility and complexity of agave spirits. Locally inspired cocktails are also gaining traction, with bartenders embracing regional ingredients and flavors to …

Dec 21, 2024 · As Christmas approaches, the joy finds its way to dining tables across India. From traditional roasts and festive desserts to innovative dishes inspired by regional flavors, restaurants and bars across India pull out all the stops to create unforgettable culinary experiences.